I’m quite happy with my weekend accomplishments.
I made cinnamon buns. Oh my, they were delicious and made me ever so happy.
The recipe isn’t even that hard, its from Annabelle Langbein.
The process does take a while, but it is ever so calming.
So if you have a decent chunk of time and want to get stuck into some serious deliciousness, give these a go. You won’t regret it. Continue reading